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Friday, March 26, 2010

Sushi 101

Mark decided he wanted to try to make sushi rolls for the first time last night. We found all the stuff we needed but wasn't sure on what kind of crab meat to get (we went with canned...learned for next time not to do that again). I think they turned out great, he did such a good job. I definatly don't have the patience to make them...so this will always be a meal that he does. :)



1 comment:

Jill said...

If you put the rice inside, and have the seaweed on the outside, it's 500 times easier to make! :)